Revision of Housekeeping Practicals -4 (ACTIVITIES)

      ACTIVITIES TO DO TODAY, DURING PRACTICAL CLASS

As you know that our practical topics are over with revision classes. But for assessment purpose we have to conduct following activities during class:

1. Complete your Journal.
2. One Team Leader of Uniform Group will send pictures and expenditure details of uniform designed by you to me through mail with name & enrollment numbers of all team members.
3. Email id: deepak@bcihmct.ac.in
4. If you have any query then you can ask in comment section or what's app me.
5. Go through reference videos.

DESIGNING OF UNIFORM

Uniforms are a large investment and the cost does not end with purchase. Maintenance and replacement also have to be considered. Various fabrics are used and chosen according to the budget and requirement of the department. Most popular choice for uniforms are terry cots which is a blend of both natural and synthetic cotton and is economical for stitching of uniforms. Drill, which is cotton, is used mostly for chef’s coat and aprons, as it is cool, durable, and easy to maintain.

POINTS TO BE CONSIDERED WHILE DESIGNING OF UNIFORMS

• ·         Image And Reputation Of The Property
• ·         Profile Of The Employees
• ·         Purpose Of Work
• ·         Comfortable In Wearing
• ·         Appearance And Style
• ·         Climatic Conditions Of The Place
• ·         Budget
• ·         Quality Of Fabric
• ·         Ease Of Availability Of Material
• ·         Staff Turnover

ADVANTAGES OF PROVIDING UNIFORMS

• ·         To The Company
• ·         Well Groomed appearance
• ·         Identify Hotel Staff
• ·         Differentiate Various Department
• ·         Work Comfort
• ·         Feeling Of Belonging
• ·         Spirit Of Team Work

TO THE STAFF

• ·         Protective
  ·         Prestige
  ·         Economical

REFERENCE VIDEOS